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"酶免"产品文献:The effect of dietary supplementation of Lactobacillus rhamnosus GCC-3 fermentation product on gut and liver health, and resistance against bacterial infection of the genetically improved farmed tilapia (GIFT, Oreochromis niloticus)


酶免官方商城 / 2023-08-25
文献标题

The effect of dietary supplementation of Lactobacillus rhamnosus GCC-3 fermentation product on gut and liver health, and resistance against bacterial infection of the genetically improved farmed tilapia (GIFT, Oreochromis niloticus)


文献作者

Wei Zhou、Mingxu Xie、Yadong Xie、Hui Liang、Ming Li、Chao Ran


发表时间

2022年05月25日


文献影响因子

5.135


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鱼二胺氧化酶(DAO)ELISA科研试剂盒

鱼脂多糖(LPS)ELISA科研试剂盒

      

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